At the end of April, we began the kiwi harvest season from the fields of Agrícola Los Alpes in San Clemente, Talca.
We have more than 150-hectare fields where our kiwis are carefully selected and then head to the markets of Europe, U.S., Asia and Latin America.
Thanks to Agrícola Los Alpes and the agricultural workers for their great work and for allowing us to deliver high-quality and flavorful kiwis to the world!
Our kiwis are being selected and packed in our San Felipe plant for their optimal arrival at their destination. During the packing process, we make sure that all the fruit is in perfect condition for packing, guaranteeing its quality and size.
For this season we project more than 500,000 boxes of Hayward variety.
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