From Field to the World: The Journey of the Chilean Kiwi

From its harvest in the orchards of Agrícola Los Alpes, located in San Clemente, Maule Region, to its selection and packing at the Cabrini RIOblanco facility in San Felipe, Valparaíso Region, Chilean kiwifruit undergoes a meticulous process that ensures quality before reaching international markets.

This season features the Hayward variety, known for its balanced flavor, excellent shelf life, and steady demand in key export destinations.

The fruit is hand-picked to ensure each kiwi is harvested at its optimal point of ripeness. It is then transported under controlled conditions to the processing plant, where it is sorted, graded, and packed with precision.

RIOblanco’s system guarantees full traceability from origin to final destination, meeting the sanitary and quality standards required by markets such as the United States, Germany, China, Latin America, and other high-consumption regions.

This process not only ensures a fresh, flavorful product—it also reflects the commitment of Chilean growers and exporters to deliver fruit with added value: sustainable, reliable, and of the highest quality.